The "Japanese-Style Porcini Oyaki" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.
Alongside Matsutake Mushrooms
You can also pair them with matsutake oyaki to compare and savor the distinct flavors of each ingredient. You can also choose the “Matsutake & Porcini” 6-piece set, which contains three of each.
Yukimoto’s Oyaki: Prepared as a Full-Fledged Dish
Yukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.
This product contains one item. It will be shipped via frozen shipping. Please check the product label for heating instructions, storage instructions, and the best-by date.
