This curry is prepared by Chef Haruhiko Yamamoto of the Japanese restaurant "Seizan" in Mita, Tokyo, combining Azumino pasture-raised pork, "Muku no Tomato" tomatoes from Shinshu Aozora Natural Farm, and Hida Sansho pepper. A Japanese chef brings together ingredients from Shinshu and Sansho pepper in a single dish. Delivered from Seizan's kitchen to your home dining table.
Combining three ingredients
The star of the dish is the Azumino pasture-raised pork, paired with "Muku no Tomato" ripe tomato juice and Hida Sansho pepper. Knowing the ingredients used will expand your enjoyment beyond that of a typical curry. Please take your time to savor the dish while appreciating this combination of ingredients.
Cooked in our kitchen and vacuum-frozen
The curry is cooked in Seizan's kitchen and then vacuum-frozen. At home, simply warm it in a hot water bath before serving. The net weight is 250g. Prepare your table before heating, and enjoy the curry as is, paired with rice.
Perfect for treating yourself or as a gift
A dish for days when you want to enjoy a slow meal. It also makes a recommended gift for fans of Japanese cuisine and curry. Share the story of the creator and the ingredients as you enjoy this special meal with your loved ones.
