Notes from Yamaki
Autumn Matsutake on the Dinner Table
Bring the autumn flavors of Shinshu’s matsutake mushrooms to your daily table with Yukimoto’s oyaki and tsukudani.
Autumn Matsutake on the Dinner Table
Bring the autumn flavors of Shinshu’s matsutake mushrooms to your daily table with Yukimoto’s oyaki and tsukudani.
Why Choose Shoya's Shichimi?
Shoya Chuzaemon Honpo’s shichimi: the work in the fields and the aromas it brings to the table.
Why Choose Shoya's Shichimi?
Shoya Chuzaemon Honpo’s shichimi: the work in the fields and the aromas it brings to the table.
Oyaki: A Tiny Universe
The Chef’s Philosophy and Local Memories Wrapped in Oyaki: The Potential of a Small Culinary Culture.
Oyaki: A Tiny Universe
The Chef’s Philosophy and Local Memories Wrapped in Oyaki: The Potential of a Small Culinary Culture.