Yamazakana Yamaki · Matsumoto

Bringing the bounty of the Shinshu mountains to your table

About Yamaki

From Matsumoto to your table.

Yamazakana Yamaki is a small specialty shop on Nakamachi Street in Matsumoto, offering foods chosen around the ingredients of Shinshu.

Oyaki crafted as a dish in its own right by Japanese restaurant Yukimoto. Shichimi from Shoya Chuzaemon Honpo, matsutake tsukudani, Yamanomi’s 100% buckwheat soba, and apricot sweets from Mori Foods. Each food is chosen for its ingredients and the work of its maker.

About Yamazakana Yamaki

Makers and Restaurants →

Yamaki’s Collaborations

New encounters,
rooted in Shinshu.

Taking our connections with makers further. This initiative brings together Shinshu ingredients and chefs to create flavors unique to Yamazakana Yamaki.

Shinshu ingredients × a chef’s imagination

“Meet” is about encounters. This series connects Shinshu ingredients with chefs from outside Nagano, bringing the flavors born from those encounters to you as Yamaki exclusives.

No. 01 · Seizan, Mita, Tokyo

Azumino Pasture-Raised Pork
Sansho Pepper Curry

Seizan and Shinshu →

About the shop, the makers,
and everyday meals.

Discoveries about food and thoughts on the people who make it. We share the stories behind the foods in our shop, along with small, everyday observations, from Yamaki’s perspective.

Read the journal