Japanese Cuisine Yukimoto

Tenryu Beef Oyaki

Oyaki made with Tenryu beef raised in Minowa Town.

¥1,250

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Estimated shipping to KantoFrozen shipping, 1,300 yen (tax included) per box.

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Yukimoto, a Japanese restaurant, has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in small numbers in Minowa Town, Nagano Prefecture—in an oyaki. Add one more dish to your usual meal.

Yukimoto’s Oyaki

Yukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.

About the Chef: Yukimoto, Japanese Cuisine →

Shelf life: 1 month when kept frozen.

For heating instructions, please refer to the information on the product packaging.

How to Reheat Oyaki (Japanese Cuisine: Yukimoto) →

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