• PaPaDa（パパーダ）の背景透過イラスト
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ジャンボン・ド・ヒメキ

PaPaDa（パパーダ）豚トロのナチュラルハム（100g）

PaPaDa is a natural ham made from pork neck from Nagano Prefecture. Cook it thoroughly for carbonara, or serve with fried eggs or warm vegetables.

¥1,150
¥1,150
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About This Product

PaPaDa (Guanciale) is made with pork neck from Nagano Prefecture, spices and salt.

How to Enjoy

Cook thoroughly before eating.

  • For carbonara: Cut into bite-sized pieces, sauté thoroughly, and toss with the pasta.
  • With fried eggs: Slice, pan-fry thoroughly and serve alongside a fried egg.
  • With warm vegetables: Pan-fry PaPaDa thoroughly and serve with warm vegetables.

Serving Ideas

Try potatoes or cabbage as your vegetables, or serve the fried eggs with bread.

Product Details

Product Name
PaPaDa (Natural Pork Neck Ham)
Contents
100 g
Ingredients
Pork neck (from Nagano Prefecture), spices, salt
Product Type
Dried meat product
Storage Instructions
Keep refrigerated at 10°C or below.
After opening
Consume soon after opening.
Manufacturer's Address
3518-2658 Daimon Himeki, Nagawa Town, Chiisagata District, Nagano Prefecture, Japan
Manufacturer
Jambon de Himeki

About the Maker

Jambon de Himeki makes natural ham and charcuterie with Shinshu pork at its workshop in Himekidaira, 1,500 meters above sea level. Its craft draws on the local highland climate.

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