Tenryu Beef and Chiyogenton. This box lets you compare three pieces each of beef and pork from Shinshu.
The Oyaki in This Box
- Tenryu Beef Oyaki: 3 pieces
- Chiyogenton Pork Oyaki: 3 pieces

Pack of 3
Tenryu Beef Oyaki
Enjoy Shinshu Kuroge Wagyu in this oyaki dish.
Yukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.

Pack of 3
Chiyogenton Pork Oyaki
Iida pork, prepared by Iida chefs.
The Japanese restaurant “Yukimoto,” located in Iida City, Nagano Prefecture, has created “oyaki” using “Chiyogenton,” a premium pork brand raised by Okamoto Pig Farm, also based in Iida. This classic oyaki represents the perfect marriage of ingredients raised by the producer and the chef’s craftsmanship.
Yukimoto’s Oyaki: Prepared as a Full-Fledged Dish
Yukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.
About the Chef: Yukimoto, Japanese Cuisine →
About Packaging and Delivery
*The second illustration showing the product in its box is for reference only. Actual packaging may differ.
We will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.
Here is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.
Serving Instructions and Product Labeling
Shelf life: 1 month when kept frozen.
Please check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.
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How to Reheat Oyaki (Japanese Cuisine: Yukimoto) →