Yukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.
Yukimoto’s Oyaki: Prepared as a Full-Fledged Dish
Yukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.
*The second illustration showing the product in its box is for reference only. Actual packaging may differ.
We will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.
Here is a reference image showing the contents of the 6-piece oyaki set and how it is packaged. The order includes 6 matsutake oyaki. The photos of each oyaki are individual product images.
Serving Instructions and Product Labeling
Shelf life: 1 month when kept frozen.
Please check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.