• L’été（レテ）フレンチサラミの背景透過イラスト
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ジャンボン・ド・ヒメキ

L’été（レテ）フレンチサラミ（1本）

L’été by Jambon de Himeki is a dry salami made with Shinshu pork and Provençal herbs, with cured ham added to the blend.

¥1,600
¥1,600
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About This Product

Pork, pork fat and cured ham are blended with wine, whey, herbs and spices.

How to Enjoy

  • With bread: Serve with baguette for a simple appetizer.
  • On a cheese platter: Serve alongside cheese, olives and pickles.
  • In salads: Pair with leafy greens for a change from your usual salad.

Product Details

Product Name
Shinshu Pork Dry Salami with Provençal Herbs
Contents
1 whole salami
Ingredients
Pork, pork fat, cured ham (Nagano Prefecture), wine, whey (Nagano Prefecture), salt, herbs, spices, color fixative (sodium nitrite)
Product Type
Dried meat product
Storage Instructions
Keep refrigerated at 10°C or below.
After opening
Consume soon after opening.
Manufacturer's Address
3518-2658 Daimon Himeki, Nagawa Town, Chiisagata District, Nagano Prefecture, Japan
Manufacturer
Jambon de Himeki, Nobuhiko Fujiwara

Contains whey (milk).

About the Maker

Jambon de Himeki makes natural ham and charcuterie with Shinshu pork at its workshop in Himekidaira, 1,500 meters above sea level. Its craft draws on the local highland climate.

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