This seasonal, limited-edition oyaki combines Chiyogenton with gyoja ninniku. It is crafted by “Yukimoto,” a Japanese restaurant in Iida City, Nagano Prefect...
This seasonal, limited-edition oyaki combines Chiyogenton with gyoja ninniku. It is crafted by “Yukimoto,” a Japanese restaurant in Iida City, Nagano Prefecture, using Chiyogenton raised by Okamoto Pig Farm, also located in Iida.
The rich umami of Chiyogenton pork combined with the aroma of gyoja ninniku. The thin dough wraps around the fillings, allowing the combination of these two ingredients to truly shine. Enjoy the distinct flavors of both the pork and the wild mountain vegetables in a single oyaki.
This seasonal variation, made with gyoja ninniku, offers a different flavor profile from the classic Chiyogenton Pork Oyaki. Please take your time to savor the combination of ingredients as part of your meal.
Shelf life: 1 month when kept frozen.
Ingredients: Cake flour, bread flour, salt, Chiyogenton, wild garlic, sake, soy sauce, mirin, sugar Allergen Information: Wheat, Milk, Soybeans Storage Instructions: Store in the freezer (at −10°C or below) Manufacturer: Yukimoto Co., Ltd.
