Japanese Cuisine Yukimoto

Chiyogenton Oyaki

Oyaki made with Chiyogenton pork raised in Iida.

¥800

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Estimated shipping to KantoFrozen shipping, 1,300 yen (tax included) per box.

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Yukimoto, a Japanese restaurant, has wrapped “Chiyogenton”—raised by Okamoto Pig Farm in Iida City, Nagano Prefecture—in oyaki. Serve it alongside rice or soup as part of your meal.

Chiyogenton Pork from Okamoto Pig Farm

This is a brand of pork developed through repeated breeding improvements by the late Rikumi Okamoto, who aimed to revive the Middle Yorkshire breed.

Yukimoto’s Oyaki

Yukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.

About the Chef: Yukimoto, Japanese Cuisine →

Shelf life: 1 month when kept frozen.

For heating instructions, please refer to the information on the product packaging.

How to Reheat Oyaki (Japanese Cuisine: Yukimoto) →

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