"Utage Yuzu Shichimi" is crafted by Shoya Chuzaemon Honpo in Chikuhoku Village, Nagano Prefecture. This shichimi blends native chili peppers and Japanese pepper grown in Chikuhoku with yuzu from Kochi Prefecture. A refreshing citrus aroma spreads through the heat, making it a delightful addition to soba, udon, soups, and grilled dishes.
The producers of Chikuhoku Village and the scent of yuzu
Shoya Chuzaemon Honpo is a spice producer that cultivates its own heirloom chili peppers and Japanese pepper, passed down through generations. "Utage" layers the refreshing scent of yuzu onto this work of cultivating ingredients on their own land. It is a product to be enjoyed both by those accustomed to shichimi and those looking to add a touch of citrus fragrance to their cooking.
For finishing noodles and soups
Start with a small amount in soba, udon, or warm soups. Taste your dish first, then add it to enjoy the combination of yuzu fragrance and spice. Sprinkle it directly into individual bowls at the table to adjust to your preferred level.
Adding a fragrant accent to grilled dishes
We also recommend a sprinkle as a finishing touch for grilled dishes. Use it when you want to add a little fragrance to your everyday meals or simply enjoy the flavor of yuzu. Choose it as a staple for your own dining table, or as a gift for those who appreciate fragrant condiments.
