"Hana Kaori Ichimi" is a single-spice chili powder from Shoya Chuzaemon Honpo that uses heirloom chilies passed down through generations in Chikuhoku Village, Nagano Prefecture. Add the deep heat and aroma of the chili itself to soba, udon, soups, and hot pot dishes. It is a Shinshu condiment to reach for whenever you want to add a touch of spice to your cooking.
Chilies grown and preserved by the land
Shoya Chuzaemon Honpo is a producer that cultivates heirloom chilies and Japanese pepper in Chikuhoku Village. They do not use selectively bred varieties, but instead grow chilies that have been passed down for generations. "Hana Kaori Ichimi" is the result of the labor involved in growing these chilies combined with the artisanal work of preserving their aroma.
Enjoying pairings with food, as only a single-spice allows
Start by adding a small amount to your favorite noodles or soups. By adding it while tasting your dish, you can adjust the heat to your preference. For hot pot, we recommend sprinkling a bit into individual bowls so that everyone can enjoy their preferred level of spice.
The joy of trying a little at a time in your everyday cooking
Rather than adding a lot at once, savor the changes with each sprinkle. As you switch between dishes like soba, udon, and soup, you will find more ways to pair it with your food. This is a single-spice chili powder for those who wish to enjoy not only the heat but also the aroma of the ingredients.
