{"product_id":"letewhole","title":"L’été（レテ）フレンチサラミ（1本）｜ジャンボン・ド・ヒメキ","description":"\u003cp\u003eL’été by Jambon de Himeki is a dry salami made with Shinshu pork and Provençal herbs, with cured ham added to the blend.\u003c\/p\u003e\u003ch2\u003eAbout This Product\u003c\/h2\u003e\u003cp\u003ePork, pork fat and cured ham are blended with wine, whey, herbs and spices.\u003c\/p\u003e\u003ch2\u003eHow to Enjoy\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eWith bread:\u003c\/strong\u003e Serve with baguette for a simple appetizer.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOn a cheese platter:\u003c\/strong\u003e Serve alongside cheese, olives and pickles.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIn salads:\u003c\/strong\u003e Pair with leafy greens for a change from your usual salad.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eProduct Details\u003c\/h2\u003e\u003cdl\u003e\n\u003cdt\u003eProduct Name\u003c\/dt\u003e\n\u003cdd\u003eShinshu Pork Dry Salami with Provençal Herbs\u003c\/dd\u003e\n\u003cdt\u003eContents\u003c\/dt\u003e\n\u003cdd\u003e1 whole salami\u003c\/dd\u003e\n\u003cdt\u003eIngredients\u003c\/dt\u003e\n\u003cdd\u003ePork, pork fat, cured ham (Nagano Prefecture), wine, whey (Nagano Prefecture), salt, herbs, spices, color fixative (sodium nitrite)\u003c\/dd\u003e\n\u003cdt\u003eProduct Type\u003c\/dt\u003e\n\u003cdd\u003eDried meat product\u003c\/dd\u003e\n\u003cdt\u003eStorage Instructions\u003c\/dt\u003e\n\u003cdd\u003eKeep refrigerated at 10°C or below.\u003c\/dd\u003e\n\u003cdt\u003eAfter opening\u003c\/dt\u003e\n\u003cdd\u003eConsume soon after opening.\u003c\/dd\u003e\n\u003cdt\u003eManufacturer's Address\u003c\/dt\u003e\n\u003cdd\u003e3518-2658 Daimon Himeki, Nagawa Town, Chiisagata District, Nagano Prefecture, Japan\u003c\/dd\u003e\n\u003cdt\u003eManufacturer\u003c\/dt\u003e\n\u003cdd\u003eJambon de Himeki, Nobuhiko Fujiwara\u003c\/dd\u003e\n\u003c\/dl\u003e\u003cp\u003eContains whey (milk).\u003c\/p\u003e\u003ch2\u003eAbout the Maker\u003c\/h2\u003e\u003cp\u003eJambon de Himeki makes natural ham and charcuterie with Shinshu pork at its workshop in Himekidaira, 1,500 meters above sea level. Its craft draws on the local highland climate.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eMeet the Makers →\u003c\/a\u003e\u003c\/p\u003e","brand":"ジャンボン・ド・ヒメキ","offers":[{"title":"Default Title","offer_id":67592528593197,"sku":null,"price":1600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/himeki-lete-pencil-balanced.png?v=1794451907","url":"https:\/\/yamazakana.jp\/en\/products\/letewhole","provider":"山肴やまき","version":"1.0","type":"link"}