{"product_id":"chiyogentonoyakigyoja","title":"Seasonal Limited Edition | Chiyogenton Oyaki with Gyoja Ninniku (Alpine Leek) | Japanese Cuisine Yukimoto","description":"\u003cp\u003eThis seasonal, limited-edition oyaki combines Chiyogenton with gyoja ninniku. It is crafted by “Yukimoto,” a Japanese restaurant in Iida City, Nagano Prefecture, using Chiyogenton raised by Okamoto Pig Farm, also located in Iida.\u003c\/p\u003e\u003cp\u003eThe rich umami of Chiyogenton pork combined with the aroma of gyoja ninniku. The thin dough wraps around the fillings, allowing the combination of these two ingredients to truly shine. Enjoy the distinct flavors of both the pork and the wild mountain vegetables in a single oyaki.\u003c\/p\u003e\u003cp\u003eThis seasonal variation, made with gyoja ninniku, offers a different flavor profile from the classic Chiyogenton Pork Oyaki. Please take your time to savor the combination of ingredients as part of your meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Cake flour, bread flour, salt, Chiyogenton, wild garlic, sake, soy sauce, mirin, sugar\u003cbr\u003eAllergen Information: Wheat, Milk, Soybeans\u003cbr\u003eStorage Instructions: Store in the freezer (at −10°C or below)\u003cbr\u003eManufacturer: Yukimoto Co., Ltd.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67580635545901,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_d4932c2809cb4081b623db10eba05af8_mv2.jpg?v=1790667195","url":"https:\/\/yamazakana.jp\/en\/products\/chiyogentonoyakigyoja","provider":"山肴やまき","version":"1.0","type":"link"}