{"product_id":"chiyogentonoyaki","title":"Chiyogenton Oyaki | Japanese Cuisine Yukimoto","description":"\u003cp\u003e\u003cstrong\u003eOyaki made with Chiyogenton pork raised in Iida.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped “Chiyogenton”—raised by Okamoto Pig Farm in Iida City, Nagano Prefecture—in oyaki. Serve it alongside rice or soup as part of your meal.\u003c\/p\u003e\u003ch3\u003eChiyogenton Pork from Okamoto Pig Farm\u003c\/h3\u003e\u003cp\u003eThis is a brand of pork developed through repeated breeding improvements by the late Rikumi Okamoto, who aimed to revive the Middle Yorkshire breed.\u003c\/p\u003e\u003ch3\u003eYukimoto’s Oyaki\u003c\/h3\u003e\u003cp\u003eYukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor heating instructions, please refer to the information on the product packaging.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":52318329405741,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_fe41eb7d318149959672251a37259e38_mv2.jpg?v=1788846754","url":"https:\/\/yamazakana.jp\/en\/products\/chiyogentonoyaki","provider":"山肴やまき","version":"1.0","type":"link"}