{"title":"日本料理 柚木元のおやき","description":"\u003cp\u003e千代幻豚、天竜牛、季節の素材を包むおやき\u003c\/p\u003e\u003cp\u003e山肴やまきで扱う日本料理 柚木元のおやきをご紹介します\u003c\/p\u003e","products":[{"product_id":"chiyogentonoyaki","title":"Chiyogenton Oyaki | Japanese Cuisine Yukimoto","description":"\u003cp\u003e\u003cstrong\u003eOyaki made with Chiyogenton pork raised in Iida.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped “Chiyogenton”—raised by Okamoto Pig Farm in Iida City, Nagano Prefecture—in oyaki. Serve it alongside rice or soup as part of your meal.\u003c\/p\u003e\u003ch3\u003eChiyogenton Pork from Okamoto Pig Farm\u003c\/h3\u003e\u003cp\u003eThis is a brand of pork developed through repeated breeding improvements by the late Rikumi Okamoto, who aimed to revive the Middle Yorkshire breed.\u003c\/p\u003e\u003ch3\u003eYukimoto’s Oyaki\u003c\/h3\u003e\u003cp\u003eYukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor heating instructions, please refer to the information on the product packaging.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":52318329405741,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_fe41eb7d318149959672251a37259e38_mv2.jpg?v=1788846754"},{"product_id":"tenryugyu","title":"Tenryu Beef Oyaki | Japanese Cuisine Yukimoto","description":"\u003cp\u003e\u003cstrong\u003eOyaki made with Tenryu beef raised in Minowa Town.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in small numbers in Minowa Town, Nagano Prefecture—in an oyaki. Add one more dish to your usual meal.\u003c\/p\u003e\u003ch3\u003eYukimoto’s Oyaki\u003c\/h3\u003e\u003cp\u003eYukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor heating instructions, please refer to the information on the product packaging.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":52318329438509,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_a498f17f334e43f1826084784a65e75d_mv2.jpg?v=1788846755"},{"product_id":"chiyogentonoyakigyoja","title":"Seasonal Limited Edition | Chiyogenton Oyaki with Gyoja Ninniku (Alpine Leek) | Japanese Cuisine Yukimoto","description":"\u003cp\u003eThis seasonal, limited-edition oyaki combines Chiyogenton with gyoja ninniku. It is crafted by “Yukimoto,” a Japanese restaurant in Iida City, Nagano Prefecture, using Chiyogenton raised by Okamoto Pig Farm, also located in Iida.\u003c\/p\u003e\u003cp\u003eThe rich umami of Chiyogenton pork combined with the aroma of gyoja ninniku. The thin dough wraps around the fillings, allowing the combination of these two ingredients to truly shine. Enjoy the distinct flavors of both the pork and the wild mountain vegetables in a single oyaki.\u003c\/p\u003e\u003cp\u003eThis seasonal variation, made with gyoja ninniku, offers a different flavor profile from the classic Chiyogenton Pork Oyaki. Please take your time to savor the combination of ingredients as part of your meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Cake flour, bread flour, salt, Chiyogenton, wild garlic, sake, soy sauce, mirin, sugar\u003cbr\u003eAllergen Information: Wheat, Milk, Soybeans\u003cbr\u003eStorage Instructions: Store in the freezer (at −10°C or below)\u003cbr\u003eManufacturer: Yukimoto Co., Ltd.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67580635545901,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_d4932c2809cb4081b623db10eba05af8_mv2.jpg?v=1790667195"},{"product_id":"matsutakeoyaki","title":"Matsutake Oyaki | Japanese Cuisine Yukimoto","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\n\u003ch2\u003eFrom just one item, or by the box\u003c\/h2\u003e\n\u003cp\u003eYou can choose as few as one matsutake oyaki. We also offer the \u003ca href=\"\/en\/products\/matsutakeoyaki6\"\u003e“All Matsutake” set \u003c\/a\u003e (6 pieces) and the \u003ca href=\"\/en\/products\/matsutakeporcinioyaki6\"\u003e“Matsutake \u0026 Porcini” set \u003c\/a\u003e (3 pieces each). \u003c\/p\u003e\n\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Delivery and Serving\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains one item. It will be shipped via frozen shipping. Please check the product label for heating instructions, storage instructions, and the best-by date.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/autumnoyakifair\"\u003eSet of 6 · View other oyaki →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67592521351469,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-whole-20261007.jpg?v=1791355482"},{"product_id":"wafuporcinioyaki","title":"Japanese-Style Porcini Oyaki | Japanese Cuisine Yukimoto","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\n\u003ch2\u003eAlongside Matsutake Mushrooms\u003c\/h2\u003e\n\u003cp\u003eYou can also pair them with matsutake oyaki to compare and savor the distinct flavors of each ingredient. You can also choose the \u003ca href=\"\/en\/products\/matsutakeporcinioyaki6\"\u003e“Matsutake \u0026 Porcini” 6-piece set\u003c\/a\u003e, which contains three of each. \u003c\/p\u003e\n\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Delivery and Serving\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains one item. It will be shipped via frozen shipping. Please check the product label for heating instructions, storage instructions, and the best-by date.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/autumnoyakifair\"\u003eSet of 6 · View other oyaki →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615127798061,"sku":null,"price":1350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824"}],"url":"https:\/\/yamazakana.jp\/en\/collections\/yukimotooyaki.oembed","provider":"山肴やまき","version":"1.0","type":"link"}