{"title":"Hida Sansho","description":null,"products":[{"product_id":"misansho","title":"Sansho Berries | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eThe fragrance of Okuhida in every berry. Discover the joy of fresh Sansho pepper at your table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHida Sansho’s \"Mi-Sansho\" (whole Sansho berries) is made by pickling the tender, unripe berries of highland Sansho grown in Okuhida. It is a condiment that lets you enjoy the sharp, tingling sensation and unique texture of the whole berry. Offering a different experience from ground Sansho powder, these berries add a new dimension to your meals.\u003c\/p\u003e\u003ch3\u003eFrom the experts who know highland Sansho\u003c\/h3\u003e\u003cp\u003eProduced by Hida Sansho, a specialist maker based in the Okuhida Onsen villages of Takayama City, Gifu Prefecture. They deliver highland Sansho grown in this region in various forms, including whole dried berries, seasonings, and processed products. Mi-Sansho is a specialty that allows you to incorporate the aroma of the berries into your cooking in their whole form.\u003c\/p\u003e\u003ch3\u003eFrom sashimi to simmered dishes, one berry at a time\u003c\/h3\u003e\u003cp\u003eFor sashimi or carpaccio, start by adding a small amount. Savor the pairing of the fish with the fragrance of the Sansho as you eat them together. When added to simmered dishes or chirimen sansho, the berries bring both texture and aroma to the plate. We recommend adjusting the amount to suit the dish and your personal taste.\u003c\/p\u003e\u003ch3\u003eFor moments of savoring with a drink\u003c\/h3\u003e\u003cp\u003eWe also recommend enjoying a small amount as an appetizer with a dry sake. Use it as an accent for your everyday meals, or as a treat to savor the Sansho on its own during evening drinks. Start with a single berry and discover your own favorite way to enjoy it.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318328914221,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-mi-sansho-20261010_85aca3eb-46ad-4b82-a2fc-0c1c14b09fcc.png?v=1791624611"},{"product_id":"chirimen","title":"Sansho Chirimen | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eThe savory taste of chirimen-jako and the fragrance of sansho peppercorns. One more bite on freshly cooked rice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is Hida Sansho's tsukudani, made by simmering domestic chirimen-jako (dried young sardines) and highland sansho from Okuhida with a sweet and savory sauce. \"Chirimen Sansho\" brings together the umami of the jako and the refreshing aroma of the peppercorns. While it is perfect as an accompaniment to rice, it can also be used as a condiment to add a little something extra to your everyday dishes.\u003c\/p\u003e\u003ch3\u003eCraftsmanship that brings out the best in Okuhida sansho\u003c\/h3\u003e\u003cp\u003eHida Sansho is a producer based in the Okuhida Onsen villages of Takayama City, Gifu Prefecture, specializing in highland sansho. This chirimen sansho is one of the many ways they deliver the fragrance of sansho to your table. By tasting the jako and sansho together, you can fully appreciate the unique characteristics of each ingredient and the harmony created by their combination.\u003c\/p\u003e\u003ch3\u003eBest enjoyed with freshly cooked rice\u003c\/h3\u003e\u003cp\u003eFirst, try a spoonful on warm rice. Enjoy the sweet and savory flavor and the aroma of the sansho as you take small bites with your rice. Serve it in a small bowl at your table to elevate your breakfast or round off your dinner.\u003c\/p\u003e\u003ch3\u003eAn accent for vegetables and pasta\u003c\/h3\u003e\u003cp\u003eWe also recommend serving it with spinach ohitashi or mixing it into Japanese-style pasta. Add as much as you like to complement the flavors of the dish. This item, chosen as a perfect companion for rice, can also be enjoyed in your daily cooking. It also makes a wonderful gift for any sansho lover.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318328946989,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-chirimen-sansho-20261010_159ccbae-99fd-41ee-82aa-bc8a458c88fd.png?v=1791624614"},{"product_id":"bluesansho","title":"Green Sansho Pepper | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eHighland sansho pepper harvested in summer. Bring freshly ground aroma to your everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese are whole sansho peppercorns, hand-picked in summer from green berries grown in the highlands of Okuhida and sun-dried to perfection. Designed as a refill for your pepper mill, they allow you to enjoy a refreshing aroma and numbing heat. By grinding them just before use, you can add the perfect amount of freshly ground sansho to your dishes.\u003c\/p\u003e\u003ch3\u003eWhole sansho peppercorns finished by hand-picking and sun-drying\u003c\/h3\u003e\u003cp\u003eProduced by Hida Sansho, specialists in sansho pepper based in the Okuhida Onsen villages. The green berries of highland sansho are harvested between July and August and finished by sun-drying. This product is designed for you to enjoy the origins and harvest season of these peppercorns right at home using your own mill.\u003c\/p\u003e\u003ch3\u003eA little something for Japanese, Western, and Chinese dishes\u003c\/h3\u003e\u003cp\u003eBeyond sprinkling over mapo tofu or tantanmen to enjoy the aroma and numbing sensation, these peppercorns are also recommended for meat dishes like peperoncino or steak. We suggest starting with a small amount and adjusting after tasting your dish; this makes it easier to find the perfect level of aroma and heat for your preference.\u003c\/p\u003e\u003ch3\u003eTry a blend with red sansho\u003c\/h3\u003e\u003cp\u003eBlending these with red sansho—the same highland sansho left to ripen until red—is another way to enjoy them. Try the green and red varieties individually, then experiment by combining them to suit your dish or your mood. These whole peppercorns are perfect for both your daily seasoning and for tables where you want to explore the differences in aroma.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318328979757,"sku":null,"price":1050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_6d199dabf70049d4b241f9ab3af4ecd1_mv2.jpg?v=1788846755"},{"product_id":"bluesanshomill","title":"Green Sansho Pepper with Grinder | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eA fresh grind right before you eat. Enjoy Okuhida green sansho easily at your dining table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe hand-pick the green berries of highland sansho grown in Okuhida one cluster at a time during the summer, and finish them by sun-drying. These peppercorns, which offer a refreshing aroma and numbing heat, come in a grinder so you can grind them right before use. It is useful whether you are finishing a dish in the kitchen or adding your preferred amount at the table.\u003c\/p\u003e\u003ch3\u003eHida Sansho, masters of highland sansho\u003c\/h3\u003e\u003cp\u003eLocated in the Okuhida Onsen-kyo hot spring village of Takayama, Gifu Prefecture, Hida Sansho is a producer specializing in sansho, hand-picking highland sansho and processing it using the same sun-drying method employed since their founding. This green sansho with a grinder is a product born from that handiwork. You can enjoy the fragrance of Okuhida sansho as you grind the peppercorns.\u003c\/p\u003e\u003ch3\u003eFor Mapo Tofu and Peperoncino alike\u003c\/h3\u003e\u003cp\u003eGrind a little over Mapo Tofu or Tantanmen to add the numbing sensation and aroma of sansho. Use it to finish off Peperoncino or steak to incorporate it into Western dishes as well. Try it in small amounts on Japanese, Western, or Chinese dishes and discover new combinations for your everyday meals.\u003c\/p\u003e\u003ch3\u003eIncludes a grinder to enjoy your preferred amount\u003c\/h3\u003e\u003cp\u003eWe recommend starting with a light grind, tasting a bite, and then adjusting the amount. You can add your preferred amount to each family member's plate or experiment with the changes in fragrance on the same dish. It is an accessible format for those who want to start using whole sansho peppercorns in their daily meals.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318329045293,"sku":null,"price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_8e4aa83daee74e7ebfbe4f635f7a2c53_mv2.jpg?v=1788845586"},{"product_id":"sanshochazuke","title":"山椒茶漬け｜飛騨山椒","description":"\u003cp\u003e\u003cstrong\u003e昆布の旨みに、山椒の香り。お湯を注いで楽しむ一膳。\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e浪花昆布茶本舗の昆布茶と、飛騨山椒の山椒粉を合わせたお茶漬けです。北海道・道南産の真昆布が持つ旨みに、山椒の爽やかな香りとぴりりとした刺激が重なります。軽めのご飯一膳にふりかけて熱湯を注げば、昆布と山椒、それぞれの持ち味を楽しめます。\u003c\/p\u003e\u003ch3\u003e二つの作り手が届ける、昆布と山椒\u003c\/h3\u003e\u003cp\u003e昆布茶を手がける浪花昆布茶本舗は、道南産真昆布を使い、独自の製法で昆布の味わいを引き出しています。飛騨山椒は、天日干しと石臼を使った手仕事で山椒粉を仕上げる作り手。まろやかな昆布茶と香りのある山椒粉を、一つのお茶漬けに合わせました。\u003c\/p\u003e\u003ch3\u003e食事の締めにも、軽く食べたいときにも\u003c\/h3\u003e\u003cp\u003eまずは具を足さず、昆布茶の旨みと山椒の香りをそのまま味わってみてください。忙しい日の軽い食事や、晩ご飯の締めにも取り入れやすい一品です。熱湯の量はお好みで加減し、食べやすい濃さに整えてお楽しみください。\u003c\/p\u003e\u003ch3\u003e一袋ずつ使える5袋入り\u003c\/h3\u003e\u003cp\u003e小袋5袋をチャック付きの袋にまとめた商品です。一度に使い切る必要がなく、食べたいときに一袋ずつ取り出せます。開封後は外袋のチャックを閉じて保管してください。\u003c\/p\u003e\u003ch3\u003e商品情報\u003c\/h3\u003e\u003cdl\u003e\n\u003cdt\u003e内容量\u003c\/dt\u003e\n\u003cdd\u003e5袋入り\u003c\/dd\u003e\n\u003cdt\u003e作り方\u003c\/dt\u003e\n\u003cdd\u003e軽めのご飯一膳に一袋をふりかけ、熱湯を注いでください。\u003c\/dd\u003e\n\u003cdt\u003e保存方法\u003c\/dt\u003e\n\u003cdd\u003e直射日光・高温多湿を避け、常温で保存してください。\u003c\/dd\u003e\n\u003c\/dl\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003e作り手と名店を見る →\u003c\/a\u003e\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":67592519254317,"sku":null,"price":550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-sansho-chazuke-20261010_ee6999bf-8bd3-4723-8dc9-03541500aacc.png?v=1791624622"},{"product_id":"hidasanshowhitechocolate","title":"飛騨山椒のホワイトチョコレート｜飛騨山椒","description":"\u003cp\u003e\u003cstrong\u003eクリーミーな甘さのあとに、山椒の爽やかな余韻。\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eホワイトチョコレートに、飛騨山椒の山椒粉を合わせた季節・数量限定のお菓子です。まろやかな甘さの中に山椒の香りが広がり、あとからしびれが感じられる味わい。甘いものと香辛料の組み合わせを、ひとかけらずつ楽しんでいただけます。\u003c\/p\u003e\u003ch3\u003e奥飛騨の山椒を、お菓子で味わう\u003c\/h3\u003e\u003cp\u003e料理の仕上げに使うことの多い山椒を、ホワイトチョコレートと組み合わせました。チョコレートのコクに、山椒のすっきりした香りが重なる一品です。辛さだけでなく、甘さと香りが移り変わる余韻にも目を向けてみてください。\u003c\/p\u003e\u003ch3\u003eお茶の時間にも、お酒とゆっくり味わうときにも\u003c\/h3\u003e\u003cp\u003eまずは小さく割って、そのままお召し上がりください。お茶と一緒に少しずつ味わったり、お酒のおともに添えたりするのもおすすめです。いつものお菓子とは違う香りを楽しみたい方や、山椒が好きな方への小さな手土産にもどうぞ。\u003c\/p\u003e\u003ch3\u003e涼しい場所で保管を\u003c\/h3\u003e\u003cp\u003eチョコレートのため、届いたら28℃以下の涼しい場所で保管してください。開封後は表示された賞味期限にかかわらず、お早めにお召し上がりください。\u003c\/p\u003e\u003ch3\u003e商品情報\u003c\/h3\u003e\u003cdl\u003e\n\u003cdt\u003e内容量\u003c\/dt\u003e\n\u003cdd\u003e60g\u003c\/dd\u003e\n\u003cdt\u003e保存方法\u003c\/dt\u003e\n\u003cdd\u003e28℃以下の涼しい場所で保存。\u003c\/dd\u003e\n\u003c\/dl\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003e作り手と名店を見る →\u003c\/a\u003e\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":67592523252013,"sku":null,"price":650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-white-chocolate-box-20261010_399f5f1b-4b46-4b86-96cd-0d9dd09ee2f3.png?v=1791624631"}],"url":"https:\/\/yamazakana.jp\/en\/collections\/hidasansho.oembed","provider":"山肴やまき","version":"1.0","type":"link"}