{"title":"Fall Oyaki Fair","description":"\u003cdiv class=\"ym-autumn-intro\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy the flavors of fall with oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you want to savor matsutake mushrooms to your heart’s content or sample a variety of flavors in small portions, Japanese restaurant Yukimoto has packaged its oyaki—crafted as a single dish—in a box of six.\u003c\/p\u003e\n\u003cp\u003eMake your family meals a little more special. They also make great gifts for loved ones. You can choose any oyaki you like, starting with just one.\u003c\/p\u003e\n\u003c\/div\u003e\u003cstyle\u003e.ycp:has(.ym-autumn-intro)\u003eh1{background:linear-gradient(90deg,rgba(246,242,232,.76),rgba(246,242,232,.22)),url(\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-4.png?v=1791377774\") center 48%\/cover;padding:48px 28px;margin-bottom:28px!important;font-weight:400}.ym-autumn-intro{max-width:680px}.ym-autumn-intro p{font-size:14px;line-height:2}.ym-autumn-intro strong{font-weight:500}@media(max-width:749px){.ycp:has(.ym-autumn-intro)\u003eh1{padding:36px 18px;font-size:25px!important;letter-spacing:.03em}.ym-autumn-intro p{font-size:13px;line-height:1.95}}\u003c\/style\u003e","products":[{"product_id":"chiyogentonoyaki","title":"Chiyogenton Oyaki | Japanese Cuisine Yukimoto","description":"\u003cp\u003e\u003cstrong\u003eOyaki made with Chiyogenton pork raised in Iida.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped “Chiyogenton”—raised by Okamoto Pig Farm in Iida City, Nagano Prefecture—in oyaki. Serve it alongside rice or soup as part of your meal.\u003c\/p\u003e\u003ch3\u003eChiyogenton Pork from Okamoto Pig Farm\u003c\/h3\u003e\u003cp\u003eThis is a brand of pork developed through repeated breeding improvements by the late Rikumi Okamoto, who aimed to revive the Middle Yorkshire breed.\u003c\/p\u003e\u003ch3\u003eYukimoto’s Oyaki\u003c\/h3\u003e\u003cp\u003eYukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor heating instructions, please refer to the information on the product packaging.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":52318329405741,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_fe41eb7d318149959672251a37259e38_mv2.jpg?v=1788846754"},{"product_id":"tenryugyu","title":"Tenryu Beef Oyaki | Japanese Cuisine Yukimoto","description":"\u003cp\u003e\u003cstrong\u003eOyaki made with Tenryu beef raised in Minowa Town.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in small numbers in Minowa Town, Nagano Prefecture—in an oyaki. Add one more dish to your usual meal.\u003c\/p\u003e\u003ch3\u003eYukimoto’s Oyaki\u003c\/h3\u003e\u003cp\u003eYukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor heating instructions, please refer to the information on the product packaging.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":52318329438509,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_a498f17f334e43f1826084784a65e75d_mv2.jpg?v=1788846755"},{"product_id":"chiyogentonoyakigyoja","title":"Seasonal Limited Edition | Chiyogenton Oyaki with Gyoja Ninniku (Alpine Leek) | Japanese Cuisine Yukimoto","description":"\u003cp\u003eThis seasonal, limited-edition oyaki combines Chiyogenton with gyoja ninniku. It is crafted by “Yukimoto,” a Japanese restaurant in Iida City, Nagano Prefecture, using Chiyogenton raised by Okamoto Pig Farm, also located in Iida.\u003c\/p\u003e\u003cp\u003eThe rich umami of Chiyogenton pork combined with the aroma of gyoja ninniku. The thin dough wraps around the fillings, allowing the combination of these two ingredients to truly shine. Enjoy the distinct flavors of both the pork and the wild mountain vegetables in a single oyaki.\u003c\/p\u003e\u003cp\u003eThis seasonal variation, made with gyoja ninniku, offers a different flavor profile from the classic Chiyogenton Pork Oyaki. Please take your time to savor the combination of ingredients as part of your meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Cake flour, bread flour, salt, Chiyogenton, wild garlic, sake, soy sauce, mirin, sugar\u003cbr\u003eAllergen Information: Wheat, Milk, Soybeans\u003cbr\u003eStorage Instructions: Store in the freezer (at −10°C or below)\u003cbr\u003eManufacturer: Yukimoto Co., Ltd.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67580635545901,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_d4932c2809cb4081b623db10eba05af8_mv2.jpg?v=1790667195"},{"product_id":"matsutakeoyaki","title":"Matsutake Oyaki | Japanese Cuisine Yukimoto","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\n\u003ch2\u003eFrom just one item, or by the box\u003c\/h2\u003e\n\u003cp\u003eYou can choose as few as one matsutake oyaki. We also offer the \u003ca href=\"\/en\/products\/matsutakeoyaki6\"\u003e“All Matsutake” set \u003c\/a\u003e (6 pieces) and the \u003ca href=\"\/en\/products\/matsutakeporcinioyaki6\"\u003e“Matsutake \u0026 Porcini” set \u003c\/a\u003e (3 pieces each). \u003c\/p\u003e\n\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Delivery and Serving\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains one item. It will be shipped via frozen shipping. Please check the product label for heating instructions, storage instructions, and the best-by date.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/autumnoyakifair\"\u003eSet of 6 · View other oyaki →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67592521351469,"sku":null,"price":1650.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-whole-20261007.jpg?v=1791355482"},{"product_id":"wafuporcinioyaki","title":"Japanese-Style Porcini Oyaki | Japanese Cuisine Yukimoto","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\n\u003ch2\u003eAlongside Matsutake Mushrooms\u003c\/h2\u003e\n\u003cp\u003eYou can also pair them with matsutake oyaki to compare and savor the distinct flavors of each ingredient. You can also choose the \u003ca href=\"\/en\/products\/matsutakeporcinioyaki6\"\u003e“Matsutake \u0026 Porcini” 6-piece set\u003c\/a\u003e, which contains three of each. \u003c\/p\u003e\n\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Delivery and Serving\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains one item. It will be shipped via frozen shipping. Please check the product label for heating instructions, storage instructions, and the best-by date.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/autumnoyakifair\"\u003eSet of 6 · View other oyaki →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615127798061,"sku":null,"price":1350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824"},{"product_id":"autumnoyaki6","title":"Autumn Selection | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eJapanese-style porcini, Tenryu beef, and Chiyogenton pork. Two of each of the three flavors, all in one box that’s easy to share.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eTenryu Beef Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eChiyogenton Pork Oyaki: 2 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_bcf1f610e20c4940a2cc001ac42e62f4_mv2.jpg?v=1788846753\" alt=\"千代幻豚のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eChiyogenton Pork Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIida pork, prepared by Iida chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese restaurant “Yukimoto,” located in Iida City, Nagano Prefecture, has created “oyaki” using “Chiyogenton,” a premium pork brand raised by Okamoto Pig Farm, also based in Iida. This classic oyaki represents the perfect marriage of ingredients raised by the producer and the chef’s craftsmanship.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615731253549,"sku":null,"price":6500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-1.png?v=1791450481"},{"product_id":"fiveflavorsoyaki6","title":"Four Flavors | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eMatsutake mushrooms, Japanese-style porcini mushrooms, Tenryu beef, and Chiyogenton pork. Compare these four flavors in a single box. We’ll include two pieces each of Tenryu beef and Chiyogenton pork.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatsutake Oyaki: 1 piece\u003c\/li\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 1 piece\u003c\/li\u003e\n\u003cli\u003eTenryu Beef Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eChiyogenton Pork Oyaki: 2 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003e1 per package\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003e1 per package\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_bcf1f610e20c4940a2cc001ac42e62f4_mv2.jpg?v=1788846753\" alt=\"千代幻豚のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eChiyogenton Pork Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIida pork, prepared by Iida chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese restaurant “Yukimoto,” located in Iida City, Nagano Prefecture, has created “oyaki” using “Chiyogenton,” a premium pork brand raised by Okamoto Pig Farm, also based in Iida. This classic oyaki represents the perfect marriage of ingredients raised by the producer and the chef’s craftsmanship.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615734563117,"sku":null,"price":6800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-2.png?v=1791450630"},{"product_id":"matsutakeautumnoyaki6","title":"Matsutake Mushrooms and Autumn Delicacies | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eMatsutake mushrooms, Akayamadori mushrooms, and Tenryu beef. We’ve put two of each of these three flavors in one box.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatsutake Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eTenryu Beef Oyaki: 2 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615734694189,"sku":null,"price":8100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-3.png?v=1791450602"},{"product_id":"matsutakeoyaki6","title":"All Matsutake | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eSix matsutake mushroom oyaki—nothing else. A box that lets you savor the essence of fall.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 6\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged. The order includes 6 matsutake oyaki. The photos of each oyaki are individual product images.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615734989101,"sku":null,"price":9500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-4.png?v=1791450617"},{"product_id":"matsutakeporcinioyaki6","title":"Matsutake \u0026 Porcini | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eMatsutake and Akayamadori mushrooms. This box contains three pieces each of these two types of mushroom oyaki. It’s a box designed for you to enjoy them side by side.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatsutake Oyaki: 3 pieces\u003c\/li\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 3 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615735087405,"sku":null,"price":8600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-5.png?v=1791450644"},{"product_id":"meatoyaki6","title":"Meat Selection | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eTenryu Beef and Chiyogenton. This box lets you compare three pieces each of beef and pork from Shinshu.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTenryu Beef Oyaki: 3 pieces\u003c\/li\u003e\n\u003cli\u003eChiyogenton Pork Oyaki: 3 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_bcf1f610e20c4940a2cc001ac42e62f4_mv2.jpg?v=1788846753\" alt=\"千代幻豚のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eChiyogenton Pork Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIida pork, prepared by Iida chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese restaurant “Yukimoto,” located in Iida City, Nagano Prefecture, has created “oyaki” using “Chiyogenton,” a premium pork brand raised by Okamoto Pig Farm, also based in Iida. This classic oyaki represents the perfect marriage of ingredients raised by the producer and the chef’s craftsmanship.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615735185709,"sku":null,"price":5850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-6.png?v=1791450654"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/collections\/yamaki-matsutake-whole-20261007.jpg?v=1791360059","url":"https:\/\/yamazakana.jp\/en\/collections\/autumnoyakifair.oembed","provider":"山肴やまき","version":"1.0","type":"link"}