{"title":"All Products","description":null,"products":[{"product_id":"misansho","title":"Sansho Berries | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eThe fragrance of Okuhida in every berry. Discover the joy of fresh Sansho pepper at your table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHida Sansho’s \"Mi-Sansho\" (whole Sansho berries) is made by pickling the tender, unripe berries of highland Sansho grown in Okuhida. It is a condiment that lets you enjoy the sharp, tingling sensation and unique texture of the whole berry. Offering a different experience from ground Sansho powder, these berries add a new dimension to your meals.\u003c\/p\u003e\u003ch3\u003eFrom the experts who know highland Sansho\u003c\/h3\u003e\u003cp\u003eProduced by Hida Sansho, a specialist maker based in the Okuhida Onsen villages of Takayama City, Gifu Prefecture. They deliver highland Sansho grown in this region in various forms, including whole dried berries, seasonings, and processed products. Mi-Sansho is a specialty that allows you to incorporate the aroma of the berries into your cooking in their whole form.\u003c\/p\u003e\u003ch3\u003eFrom sashimi to simmered dishes, one berry at a time\u003c\/h3\u003e\u003cp\u003eFor sashimi or carpaccio, start by adding a small amount. Savor the pairing of the fish with the fragrance of the Sansho as you eat them together. When added to simmered dishes or chirimen sansho, the berries bring both texture and aroma to the plate. We recommend adjusting the amount to suit the dish and your personal taste.\u003c\/p\u003e\u003ch3\u003eFor moments of savoring with a drink\u003c\/h3\u003e\u003cp\u003eWe also recommend enjoying a small amount as an appetizer with a dry sake. Use it as an accent for your everyday meals, or as a treat to savor the Sansho on its own during evening drinks. Start with a single berry and discover your own favorite way to enjoy it.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318328914221,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-mi-sansho-20261010_85aca3eb-46ad-4b82-a2fc-0c1c14b09fcc.png?v=1791624611"},{"product_id":"chirimen","title":"Sansho Chirimen | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eThe savory taste of chirimen-jako and the fragrance of sansho peppercorns. One more bite on freshly cooked rice.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is Hida Sansho's tsukudani, made by simmering domestic chirimen-jako (dried young sardines) and highland sansho from Okuhida with a sweet and savory sauce. \"Chirimen Sansho\" brings together the umami of the jako and the refreshing aroma of the peppercorns. While it is perfect as an accompaniment to rice, it can also be used as a condiment to add a little something extra to your everyday dishes.\u003c\/p\u003e\u003ch3\u003eCraftsmanship that brings out the best in Okuhida sansho\u003c\/h3\u003e\u003cp\u003eHida Sansho is a producer based in the Okuhida Onsen villages of Takayama City, Gifu Prefecture, specializing in highland sansho. This chirimen sansho is one of the many ways they deliver the fragrance of sansho to your table. By tasting the jako and sansho together, you can fully appreciate the unique characteristics of each ingredient and the harmony created by their combination.\u003c\/p\u003e\u003ch3\u003eBest enjoyed with freshly cooked rice\u003c\/h3\u003e\u003cp\u003eFirst, try a spoonful on warm rice. Enjoy the sweet and savory flavor and the aroma of the sansho as you take small bites with your rice. Serve it in a small bowl at your table to elevate your breakfast or round off your dinner.\u003c\/p\u003e\u003ch3\u003eAn accent for vegetables and pasta\u003c\/h3\u003e\u003cp\u003eWe also recommend serving it with spinach ohitashi or mixing it into Japanese-style pasta. Add as much as you like to complement the flavors of the dish. This item, chosen as a perfect companion for rice, can also be enjoyed in your daily cooking. It also makes a wonderful gift for any sansho lover.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318328946989,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-chirimen-sansho-20261010_159ccbae-99fd-41ee-82aa-bc8a458c88fd.png?v=1791624614"},{"product_id":"bluesansho","title":"Green Sansho Pepper | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eHighland sansho pepper harvested in summer. Bring freshly ground aroma to your everyday cooking.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThese are whole sansho peppercorns, hand-picked in summer from green berries grown in the highlands of Okuhida and sun-dried to perfection. Designed as a refill for your pepper mill, they allow you to enjoy a refreshing aroma and numbing heat. By grinding them just before use, you can add the perfect amount of freshly ground sansho to your dishes.\u003c\/p\u003e\u003ch3\u003eWhole sansho peppercorns finished by hand-picking and sun-drying\u003c\/h3\u003e\u003cp\u003eProduced by Hida Sansho, specialists in sansho pepper based in the Okuhida Onsen villages. The green berries of highland sansho are harvested between July and August and finished by sun-drying. This product is designed for you to enjoy the origins and harvest season of these peppercorns right at home using your own mill.\u003c\/p\u003e\u003ch3\u003eA little something for Japanese, Western, and Chinese dishes\u003c\/h3\u003e\u003cp\u003eBeyond sprinkling over mapo tofu or tantanmen to enjoy the aroma and numbing sensation, these peppercorns are also recommended for meat dishes like peperoncino or steak. We suggest starting with a small amount and adjusting after tasting your dish; this makes it easier to find the perfect level of aroma and heat for your preference.\u003c\/p\u003e\u003ch3\u003eTry a blend with red sansho\u003c\/h3\u003e\u003cp\u003eBlending these with red sansho—the same highland sansho left to ripen until red—is another way to enjoy them. Try the green and red varieties individually, then experiment by combining them to suit your dish or your mood. These whole peppercorns are perfect for both your daily seasoning and for tables where you want to explore the differences in aroma.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318328979757,"sku":null,"price":1050.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_6d199dabf70049d4b241f9ab3af4ecd1_mv2.jpg?v=1788846755"},{"product_id":"bluesanshomill","title":"Green Sansho Pepper with Grinder | Hida Sansho","description":"\u003cp\u003e\u003cstrong\u003eA fresh grind right before you eat. Enjoy Okuhida green sansho easily at your dining table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe hand-pick the green berries of highland sansho grown in Okuhida one cluster at a time during the summer, and finish them by sun-drying. These peppercorns, which offer a refreshing aroma and numbing heat, come in a grinder so you can grind them right before use. It is useful whether you are finishing a dish in the kitchen or adding your preferred amount at the table.\u003c\/p\u003e\u003ch3\u003eHida Sansho, masters of highland sansho\u003c\/h3\u003e\u003cp\u003eLocated in the Okuhida Onsen-kyo hot spring village of Takayama, Gifu Prefecture, Hida Sansho is a producer specializing in sansho, hand-picking highland sansho and processing it using the same sun-drying method employed since their founding. This green sansho with a grinder is a product born from that handiwork. You can enjoy the fragrance of Okuhida sansho as you grind the peppercorns.\u003c\/p\u003e\u003ch3\u003eFor Mapo Tofu and Peperoncino alike\u003c\/h3\u003e\u003cp\u003eGrind a little over Mapo Tofu or Tantanmen to add the numbing sensation and aroma of sansho. Use it to finish off Peperoncino or steak to incorporate it into Western dishes as well. Try it in small amounts on Japanese, Western, or Chinese dishes and discover new combinations for your everyday meals.\u003c\/p\u003e\u003ch3\u003eIncludes a grinder to enjoy your preferred amount\u003c\/h3\u003e\u003cp\u003eWe recommend starting with a light grind, tasting a bite, and then adjusting the amount. You can add your preferred amount to each family member's plate or experiment with the changes in fragrance on the same dish. It is an accessible format for those who want to start using whole sansho peppercorns in their daily meals.\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":52318329045293,"sku":null,"price":2000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_8e4aa83daee74e7ebfbe4f635f7a2c53_mv2.jpg?v=1788845586"},{"product_id":"masashichimi","title":"Miyabi Aromatic Shichimi | Shoya Chuzaemon Honpo","description":"\u003cp\u003e\u003cstrong\u003eChili peppers and Japanese pepper inherited in Chikuhoku Village. Taste the land of the producer with just a sprinkle.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Miyabi Fragrant Shichimi\" is crafted by Shoya Chuzaemon Honpo in Chikuhoku Village, Nagano Prefecture. This seven-spice blend features heirloom chili peppers passed down through generations and home-grown Japanese pepper (sansho). Add a dash to your soba, soups, or hot pot dishes to enjoy the spiciness of the chili and the aroma of the sansho at your daily dining table.\u003c\/p\u003e\u003ch3\u003eStarting with growing heirloom chili peppers\u003c\/h3\u003e\u003cp\u003eShoya Chuzaemon Honpo is a spice producer in Chikuhoku Village that grows its own heirloom chili peppers and Japanese pepper. Rather than using improved varieties, they cultivate chili peppers that have been passed down through generations. This fragrant shichimi allows you to incorporate their craft—which begins with growing the ingredients—into your meals with a single shake.\u003c\/p\u003e\u003ch3\u003eTry it first on your regular soba or soup\u003c\/h3\u003e\u003cp\u003eStart with a small amount when finishing off your soba or soup. By adding more gradually after the first taste, you can easily find the perfect balance of spice and aroma for your dish. For hot pots, we recommend adding it to individual serving bowls so everyone can adjust the flavor to their liking.\u003c\/p\u003e\u003ch3\u003eShinshu condiments to accompany everyday Japanese cuisine\u003c\/h3\u003e\u003cp\u003eWhether it’s a day for a main course or a day to relax with noodles or soup, try adding a sprinkle after tasting the dish on its own to enjoy how the aroma transforms it. This is a product that lets you connect with the producers in Chikuhoku Village, Shinshu, right from your own dining table.\u003c\/p\u003e","brand":"庄屋忠左衛門本舗","offers":[{"title":"Default Title","offer_id":52318329110829,"sku":null,"price":900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_6aa044a27ef44e998310a96e48f363b7_mv2.jpg?v=1788846756"},{"product_id":"hanaichimi","title":"Hana Kaori Ichimi | Shoya Chuzaemon Honpo","description":"\u003cp\u003e\u003cstrong\u003eA single-spice chili powder that lets you enjoy the aroma and heat of heirloom chilies in their purest form.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Hana Kaori Ichimi\" is a single-spice chili powder from Shoya Chuzaemon Honpo that uses heirloom chilies passed down through generations in Chikuhoku Village, Nagano Prefecture. Add the deep heat and aroma of the chili itself to soba, udon, soups, and hot pot dishes. It is a Shinshu condiment to reach for whenever you want to add a touch of spice to your cooking.\u003c\/p\u003e\u003ch3\u003eChilies grown and preserved by the land\u003c\/h3\u003e\u003cp\u003eShoya Chuzaemon Honpo is a producer that cultivates heirloom chilies and Japanese pepper in Chikuhoku Village. They do not use selectively bred varieties, but instead grow chilies that have been passed down for generations. \"Hana Kaori Ichimi\" is the result of the labor involved in growing these chilies combined with the artisanal work of preserving their aroma.\u003c\/p\u003e\u003ch3\u003eEnjoying pairings with food, as only a single-spice allows\u003c\/h3\u003e\u003cp\u003eStart by adding a small amount to your favorite noodles or soups. By adding it while tasting your dish, you can adjust the heat to your preference. For hot pot, we recommend sprinkling a bit into individual bowls so that everyone can enjoy their preferred level of spice.\u003c\/p\u003e\u003ch3\u003eThe joy of trying a little at a time in your everyday cooking\u003c\/h3\u003e\u003cp\u003eRather than adding a lot at once, savor the changes with each sprinkle. As you switch between dishes like soba, udon, and soup, you will find more ways to pair it with your food. This is a single-spice chili powder for those who wish to enjoy not only the heat but also the aroma of the ingredients.\u003c\/p\u003e","brand":"庄屋忠左衛門本舗","offers":[{"title":"Default Title","offer_id":52318329143597,"sku":null,"price":900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_de204769851048119c3a319bbd3ab9ff_mv2.jpg?v=1788846756"},{"product_id":"yuzu","title":"Utage Yuzu Shichimi | Shoya Chuzaemon Honpo","description":"\u003cp\u003e\u003cstrong\u003eLayering the spiciness of shichimi with the refreshing zest of yuzu from Kochi Prefecture.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Utage Yuzu Shichimi\" is crafted by Shoya Chuzaemon Honpo in Chikuhoku Village, Nagano Prefecture. This shichimi blends native chili peppers and Japanese pepper grown in Chikuhoku with yuzu from Kochi Prefecture. A refreshing citrus aroma spreads through the heat, making it a delightful addition to soba, udon, soups, and grilled dishes.\u003c\/p\u003e\u003ch3\u003eThe producers of Chikuhoku Village and the scent of yuzu\u003c\/h3\u003e\u003cp\u003eShoya Chuzaemon Honpo is a spice producer that cultivates its own heirloom chili peppers and Japanese pepper, passed down through generations. \"Utage\" layers the refreshing scent of yuzu onto this work of cultivating ingredients on their own land. It is a product to be enjoyed both by those accustomed to shichimi and those looking to add a touch of citrus fragrance to their cooking.\u003c\/p\u003e\u003ch3\u003eFor finishing noodles and soups\u003c\/h3\u003e\u003cp\u003eStart with a small amount in soba, udon, or warm soups. Taste your dish first, then add it to enjoy the combination of yuzu fragrance and spice. Sprinkle it directly into individual bowls at the table to adjust to your preferred level.\u003c\/p\u003e\u003ch3\u003eAdding a fragrant accent to grilled dishes\u003c\/h3\u003e\u003cp\u003eWe also recommend a sprinkle as a finishing touch for grilled dishes. Use it when you want to add a little fragrance to your everyday meals or simply enjoy the flavor of yuzu. Choose it as a staple for your own dining table, or as a gift for those who appreciate fragrant condiments.\u003c\/p\u003e","brand":"庄屋忠左衛門本舗","offers":[{"title":"Default Title","offer_id":52318329176365,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_85035f1caf74457c9f2b44bbbd89f9eb_mv2.jpg?v=1788846756"},{"product_id":"maisansho","title":"Mai Kaori Sansho | Shoya Chuzaemon Honpo","description":"\u003cp\u003e\u003cstrong\u003eNaturally dried tree buds and leaves. Bring the fragrance of Japanese pepper to your dining table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\"Mai Fragrant Japanese Pepper\" is crafted by Shoya Chuzaemon Honpo in Chikuhoku Village, Nagano Prefecture, by naturally drying their home-grown tree buds and leaves. It is a condiment designed to let you enjoy the gentle, wafting aroma of Japanese pepper in your daily cooking. Please add a small amount to your usual Japanese dishes, such as grilled items, simmered dishes, or soups.\u003c\/p\u003e\u003ch3\u003eUtilizing home-grown tree buds and leaves\u003c\/h3\u003e\u003cp\u003eShoya Chuzaemon Honpo is a spice producer in Chikuhoku Village that grows its own chili peppers and Japanese pepper. \"Mai\" is carefully prepared by naturally drying the buds and leaves to preserve their fragrance. It is a product to be savored while appreciating the ingredients used and the care taken in their handling.\u003c\/p\u003e\u003ch3\u003eAdd a small amount just before eating\u003c\/h3\u003e\u003cp\u003eStart with a modest amount on grilled or simmered dishes. By tasting the dish as is before adding the pepper, you can enjoy the transformation that occurs when the fragrance is introduced. Try adding a little at a time to soups as well, to find the amount that suits the day's meal and your personal preference.\u003c\/p\u003e\u003ch3\u003eAs a condiment to enjoy the fragrance\u003c\/h3\u003e\u003cp\u003eFor a dining table that focuses on the aroma of Japanese pepper, rather than just its numbing effect. You can try new combinations with just a dash at the end, without significantly changing the dish. Please take your time enjoying the scent of the buds and leaves as you vary the dishes you use it on, from grilled items and simmered dishes to soups.\u003c\/p\u003e","brand":"庄屋忠左衛門本舗","offers":[{"title":"Default Title","offer_id":52318329209133,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_efa38acd5a224784a00672d8d7c9d4fb_mv2.jpg?v=1788846757"},{"product_id":"masashichimipack","title":"Miyabi Fragrant Shichimi (Seven-Flavor Chili Pepper) Bag | Shoya Chuzaemon Honpo","description":"\u003cp\u003e\u003cstrong\u003eFor your daily soba noodles and soups. Enjoy \"Miyabi Aromatic Shichimi\" in a refill bag.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a refill bag of \"Miyabi Aromatic Shichimi,\" produced by Shoya Chuzaemon Honpo in Chikuhoku Village, Nagano Prefecture. Use it to add aroma and spice to your daily Japanese dishes, such as soba, soups, or hot pot. You can enjoy adjusting the flavor to your preference by sprinkling a little bit at a time while you eat.\u003c\/p\u003e\u003ch3\u003eProducers who grow their own ingredients in Chikuhoku Village\u003c\/h3\u003e\u003cp\u003eShoya Chuzaemon Honpo is a spice producer in Chikuhoku Village, Higashichikuma District, Nagano Prefecture, that cultivates its own traditional varieties of chili peppers and Japanese pepper, passed down through generations. They connect their dedication to growing ingredients and preserving their aroma directly to the seasonings that reach your dining table.\u003c\/p\u003e\u003ch3\u003eFor everyone's taste at the table\u003c\/h3\u003e\u003cp\u003eAdd a dash to your soba or soup first. By adding more bit by bit after your first bite, you can find the perfect balance for your own taste. For hot pot dishes, adding a small amount to your individual serving bowl is also recommended. Everyone sharing the meal can enjoy their preferred amount.\u003c\/p\u003e\u003ch3\u003eAnother way to enjoy Japanese cuisine\u003c\/h3\u003e\u003cp\u003eWhether you want to add a little aroma to your everyday cooking or try new combinations with spices, enjoy how a single dash can transform the flavor of your dishes. This product is the refill bag version of \"Miyabi Aromatic Shichimi.\" Please check for the \"refill bag\" label when selecting your product.\u003c\/p\u003e","brand":"庄屋忠左衛門本舗","offers":[{"title":"Default Title","offer_id":52318329241901,"sku":null,"price":900.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_ada2573ce8a44e748c0b4c0f729f201c_mv2.jpg?v=1790852962"},{"product_id":"yuzupack","title":"Utage Yuzu Shichimi Bag | Shoya Chuzaemon Honpo","description":"\u003cp\u003e\u003cstrong\u003eBring the aroma of yuzu to your everyday cooking. Packaged \"Utage Yuzu Shichimi.\"\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is a packaged version of \"Utage Yuzu Shichimi,\" crafted by Shoya Chuzaemon Honpo in Chikuhoku Village, Nagano Prefecture. For those who wish to add the fragrance of yuzu to the heat of shichimi in their everyday meals. Please use small amounts as a finishing touch for soba, udon, soups, and grilled dishes.\u003c\/p\u003e\u003ch3\u003eCondiments delivered from Chikuhoku Village, Shinshu\u003c\/h3\u003e\u003cp\u003eShoya Chuzaemon Honpo is a spice maker that cultivates its own traditional varieties of chili peppers and Japanese pepper, passed down through generations. They grow their ingredients locally and continue their work by bringing out the natural aroma of each. \"Utage Yuzu Shichimi\" is a product we hope you will incorporate into your daily dining table as a condiment to enjoy its fragrance.\u003c\/p\u003e\u003ch3\u003eA sprinkle for noodles, soups, and grilled dishes\u003c\/h3\u003e\u003cp\u003eStart by adding a small amount to the soba or udon you eat regularly. Try a bite of the dish first, then add it to enjoy the transformation brought by the aroma of yuzu and the heat of the spice. Experiment with adding small amounts to soups and grilled dishes as well to find the perfect quantity for that day's meal.\u003c\/p\u003e\u003ch3\u003eMake adding aroma a part of your dining table\u003c\/h3\u003e\u003cp\u003eSprinkle it onto each family member's bowl, or vary the amount used for the same dish. Because it is a finishing condiment, you can enjoy it exactly to your personal preference. This is a packaged product. We recommend it for those who love the flavor of yuzu and those who wish to enjoy aromatic shichimi in their daily cooking.\u003c\/p\u003e","brand":"庄屋忠左衛門本舗","offers":[{"title":"Default Title","offer_id":52318329274669,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_c28112619b8844ee940a92d0faf73c77_mv2.jpg?v=1790852962"},{"product_id":"seizan","title":"Japanese Cuisine Seizan | Azumino Pasture-Raised Pork Sansho Pepper Curry 250g","description":"\u003cp\u003e\u003cstrong\u003eSansho Pepper Curry featuring Azumino pasture-raised pork, crafted by Japanese restaurant Seizan.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis curry is prepared by Chef Haruhiko Yamamoto of the Japanese restaurant \"Seizan\" in Mita, Tokyo, combining Azumino pasture-raised pork, \"Muku no Tomato\" tomatoes from Shinshu Aozora Natural Farm, and Hida Sansho pepper. A Japanese chef brings together ingredients from Shinshu and Sansho pepper in a single dish. Delivered from Seizan's kitchen to your home dining table.\u003c\/p\u003e\u003ch3\u003eCombining three ingredients\u003c\/h3\u003e\u003cp\u003eThe star of the dish is the Azumino pasture-raised pork, paired with \"Muku no Tomato\" ripe tomato juice and Hida Sansho pepper. Knowing the ingredients used will expand your enjoyment beyond that of a typical curry. Please take your time to savor the dish while appreciating this combination of ingredients.\u003c\/p\u003e\u003ch3\u003eCooked in our kitchen and vacuum-frozen\u003c\/h3\u003e\u003cp\u003eThe curry is cooked in Seizan's kitchen and then vacuum-frozen. At home, simply warm it in a hot water bath before serving. The net weight is 250g. Prepare your table before heating, and enjoy the curry as is, paired with rice.\u003c\/p\u003e\u003ch3\u003ePerfect for treating yourself or as a gift\u003c\/h3\u003e\u003cp\u003eA dish for days when you want to enjoy a slow meal. It also makes a recommended gift for fans of Japanese cuisine and curry. Share the story of the creator and the ingredients as you enjoy this special meal with your loved ones.\u003c\/p\u003e","brand":"日本料理 晴山","offers":[{"title":"Default Title","offer_id":52318329307437,"sku":null,"price":1500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_762e5627c01e4283944dcbd4283a687b_mv2.png?v=1788846753"},{"product_id":"yamanomi","title":"House-milled 100% Buckwheat Dried Soba Noodles | Yamanomi","description":"\u003cp\u003e\u003cstrong\u003eSelect, grind, and craft into 100% buckwheat noodles. Enjoy dried soba from Yamanomi at home.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThis is 100% buckwheat dried soba, milled in-house by \"Ishiusu-biki Soba Kobo Yamanomi\" in the North Shiga Highlands. The owner personally selects the buckwheat kernels, stone-grinds them with care, and crafts them into noodles using nothing but buckwheat flour. From the moment you begin boiling the water, to the final sip of soba-yu (buckwheat water), this is a dish to be savored slowly.\u003c\/p\u003e\u003ch3\u003eYamanomi: A Soba Shop in the North Shiga Highlands\u003c\/h3\u003e\u003cp\u003eYamanomi is a shop dedicated to stone-ground, 100% buckwheat noodles made from carefully selected kernels milled on-site. The expertise that goes into choosing the buckwheat and grinding it is reflected in these dried noodles. We deliver the very same quality selected and prepared by our artisans, now in a form you can enjoy at home.\u003c\/p\u003e\u003ch3\u003eA table centered on the flavor of soba\u003c\/h3\u003e\u003cp\u003eMake soba the centerpiece of your meal and take the time to savor every bite. If you add condiments, we recommend trying the noodles plain first, then adding small amounts of garnish. Whether for a daily meal or a dinner with fellow soba enthusiasts, please enjoy it at your own pace.\u003c\/p\u003e\u003ch3\u003eAfter the meal, enjoy the soba-yu\u003c\/h3\u003e\u003cp\u003eAfter you have finished your noodles, take a moment to enjoy the soba-yu. It allows you to conclude your meal slowly, lingering in the aftertaste of the buckwheat. Please follow the instructions provided with the product for boiling times and preparation methods. We hope you enjoy this specialty from Yamanomi at your own dining table.\u003c\/p\u003e","brand":"石臼挽き蕎麦香房 山の実","offers":[{"title":"Default Title","offer_id":52318329340205,"sku":null,"price":1150.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_718e84f9d19b41c59b9cd59ef756096b_mv2.png?v=1788846754"},{"product_id":"chiyogentonoyaki","title":"Chiyogenton Oyaki | Japanese Cuisine Yukimoto","description":"\u003cp\u003e\u003cstrong\u003eOyaki made with Chiyogenton pork raised in Iida.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped “Chiyogenton”—raised by Okamoto Pig Farm in Iida City, Nagano Prefecture—in oyaki. Serve it alongside rice or soup as part of your meal.\u003c\/p\u003e\u003ch3\u003eChiyogenton Pork from Okamoto Pig Farm\u003c\/h3\u003e\u003cp\u003eThis is a brand of pork developed through repeated breeding improvements by the late Rikumi Okamoto, who aimed to revive the Middle Yorkshire breed.\u003c\/p\u003e\u003ch3\u003eYukimoto’s Oyaki\u003c\/h3\u003e\u003cp\u003eYukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor heating instructions, please refer to the information on the product packaging.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":52318329405741,"sku":null,"price":800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_fe41eb7d318149959672251a37259e38_mv2.jpg?v=1788846754"},{"product_id":"tenryugyu","title":"Tenryu Beef Oyaki | Japanese Cuisine Yukimoto","description":"\u003cp\u003e\u003cstrong\u003eOyaki made with Tenryu beef raised in Minowa Town.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in small numbers in Minowa Town, Nagano Prefecture—in an oyaki. Add one more dish to your usual meal.\u003c\/p\u003e\u003ch3\u003eYukimoto’s Oyaki\u003c\/h3\u003e\u003cp\u003eYukimoto, located in Iida City, is a Japanese restaurant founded in 1980. The restaurant has transformed the dough passed down for a traditional family snack into a dish served as part of its set menu.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eFor heating instructions, please refer to the information on the product packaging.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":52318329438509,"sku":null,"price":1250.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_a498f17f334e43f1826084784a65e75d_mv2.jpg?v=1788846755"},{"product_id":"anzu","title":"Shinzanmaru (Whole Apricots) | Mori Foods","description":"\u003cp\u003e\u003cstrong\u003eWhole apricots from Shinshu. Enjoy the sweet and tart flavor of Shinzanmaru Whole Apricots.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCrafted by Mori Foods using apricots from Nagano Prefecture, \"Shinzanmaru Whole Apricots\" are a syrup-preserved treat that allows you to enjoy the full, sweet and tart flavor of the fruit, made using traditional local pickling methods enhanced by their own unique techniques. These apricots are a perfect addition to round off a meal or to enjoy during a relaxing tea break.\u003c\/p\u003e\u003ch3\u003eA tradition kept in the \"Apricot Village\"\u003c\/h3\u003e\u003cp\u003eMori Foods is a company based in the \"Apricot Village\" of Chikuma City, Nagano Prefecture, dedicated to producing and selling apricot products. By blending traditional local pickling methods with their own unique expertise, they have created these whole apricots. It is a product that allows you to appreciate both the land it comes from and the story of its makers.\u003c\/p\u003e\u003ch3\u003eEnjoy them just as they are\u003c\/h3\u003e\u003cp\u003eTo start, simply serve them in a bowl and savor the sweet and tart flavor of the apricots. They make a perfect light bite after a meal or a wonderful accompaniment to tea. They are an easy way to add a touch of fruit to your daily table.\u003c\/p\u003e\u003ch3\u003eGreat with yogurt or desserts\u003c\/h3\u003e\u003cp\u003eWe also recommend serving them with yogurt or as an addition to your favorite dessert. Enjoy the flavor of the apricots while experimenting with different pairings. They are perfect for enjoying at home or as a gift for anyone who loves fruit from Shinshu.\u003c\/p\u003e","brand":"森食品工業株式会社","offers":[{"title":"Default Title","offer_id":52318329471277,"sku":null,"price":1950.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_136c3d9f8a8042a0a59cc7262ce6eb20_mv2.jpg?v=1788846755"},{"product_id":"tochimitsu","title":"Otari Village Specialty Horse Chestnut Honey | Yamazaki Apiary","description":"\u003cp\u003e\u003cstrong\u003eFrom Yamazaki Apiary in Otari Village. Pure horse chestnut honey for your daily table.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eHorse chestnut honey produced by Yamazaki Apiary in Otari Village, Nagano Prefecture. This is pure honey collected by bees from horse chestnut blossoms. Enjoy it on toast, with yogurt, or as a sweetener in your cooking. Bring a moment of honey-filled enjoyment into your daily meals.\u003c\/p\u003e\u003ch3\u003eHoney with a known origin and producer\u003c\/h3\u003e\u003cp\u003eHoney from horse chestnut blossoms, delivered from Yamazaki Apiary in Otari Village. Knowing exactly where your honey comes from and which flowers it was made from is one of the joys of choosing honey. We recommend tasting a small amount on its own first, then trying it with your favorite foods.\u003c\/p\u003e\u003ch3\u003eA spoonful of joy at breakfast\u003c\/h3\u003e\u003cp\u003eDrizzle it on toast or stir it into plain yogurt. We recommend starting with a small amount and adjusting to your preferred sweetness. It’s perfect not just for breakfast, but as an accompaniment to tea time as well. Enjoy it with your favorite dishes.\u003c\/p\u003e\u003ch3\u003eFor sweetening drinks and dishes\u003c\/h3\u003e\u003cp\u003eIt is also recommended for sweetening your favorite drinks or as a sweetener in cooking. Try using it a little at a time to find the perfect way to incorporate it into your table. Please note that honey should not be given to infants under one year old.\u003c\/p\u003e","brand":"山崎養蜂場","offers":[{"title":"Default Title","offer_id":52318329569581,"sku":null,"price":1700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_883d99f931394852b560ba69eac7bebe_mv2.jpg?v=1788846754"},{"product_id":"chiyogentonoyakigyoja","title":"Seasonal Limited Edition | Chiyogenton Oyaki with Gyoja Ninniku (Alpine Leek) | Japanese Cuisine Yukimoto","description":"\u003cp\u003eThis seasonal, limited-edition oyaki combines Chiyogenton with gyoja ninniku. It is crafted by “Yukimoto,” a Japanese restaurant in Iida City, Nagano Prefecture, using Chiyogenton raised by Okamoto Pig Farm, also located in Iida.\u003c\/p\u003e\u003cp\u003eThe rich umami of Chiyogenton pork combined with the aroma of gyoja ninniku. The thin dough wraps around the fillings, allowing the combination of these two ingredients to truly shine. Enjoy the distinct flavors of both the pork and the wild mountain vegetables in a single oyaki.\u003c\/p\u003e\u003cp\u003eThis seasonal variation, made with gyoja ninniku, offers a different flavor profile from the classic Chiyogenton Pork Oyaki. Please take your time to savor the combination of ingredients as part of your meal.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIngredients: Cake flour, bread flour, salt, Chiyogenton, wild garlic, sake, soy sauce, mirin, sugar\u003cbr\u003eAllergen Information: Wheat, Milk, Soybeans\u003cbr\u003eStorage Instructions: Store in the freezer (at −10°C or below)\u003cbr\u003eManufacturer: Yukimoto Co., Ltd.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67580635545901,"sku":null,"price":1000.0,"currency_code":"JPY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_d4932c2809cb4081b623db10eba05af8_mv2.jpg?v=1790667195"},{"product_id":"umeshoyu200ml","title":"梅しょうゆ 200ml｜大久保醸造","description":"\u003cp\u003e長野県松本市の大久保醸造店が、自社で醸造した本醸造しょうゆに赤梅酢とみりんを合わせた「梅しょうゆ」。しょうゆの旨みに、梅のほのかな酸味が重なります。\u003c\/p\u003e\u003cp\u003e冷奴やサラダ、焼き魚、おかかご飯に少しずつ。いつもの料理へ、梅の香りを添えられる200mlの一本です。\u003c\/p\u003e\u003ch2\u003e商品情報\u003c\/h2\u003e\u003cdl\u003e\n\u003cdt\u003e内容量\u003c\/dt\u003e\n\u003cdd\u003e200ml\u003c\/dd\u003e\n\u003cdt\u003e原材料\u003c\/dt\u003e\n\u003cdd\u003e赤梅酢（国内製造）、本醸造しょうゆ、みりん\u003c\/dd\u003e\n\u003cdt\u003e保存方法\u003c\/dt\u003e\n\u003cdd\u003e未開栓時は直射日光を避けて保存。開栓後はカビが発生しないよう注意して保存してください。\u003c\/dd\u003e\n\u003c\/dl\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003e作り手と名店を見る →\u003c\/a\u003e\u003c\/p\u003e","brand":"大久保醸造","offers":[{"title":"Default Title","offer_id":67592517321005,"sku":null,"price":850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-ume-shoyu-2000_27878a98-dde8-4165-9890-b72cc8eabc0f.png?v=1791202515"},{"product_id":"sanshochazuke","title":"山椒茶漬け｜飛騨山椒","description":"\u003cp\u003e\u003cstrong\u003e昆布の旨みに、山椒の香り。お湯を注いで楽しむ一膳。\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e浪花昆布茶本舗の昆布茶と、飛騨山椒の山椒粉を合わせたお茶漬けです。北海道・道南産の真昆布が持つ旨みに、山椒の爽やかな香りとぴりりとした刺激が重なります。軽めのご飯一膳にふりかけて熱湯を注げば、昆布と山椒、それぞれの持ち味を楽しめます。\u003c\/p\u003e\u003ch3\u003e二つの作り手が届ける、昆布と山椒\u003c\/h3\u003e\u003cp\u003e昆布茶を手がける浪花昆布茶本舗は、道南産真昆布を使い、独自の製法で昆布の味わいを引き出しています。飛騨山椒は、天日干しと石臼を使った手仕事で山椒粉を仕上げる作り手。まろやかな昆布茶と香りのある山椒粉を、一つのお茶漬けに合わせました。\u003c\/p\u003e\u003ch3\u003e食事の締めにも、軽く食べたいときにも\u003c\/h3\u003e\u003cp\u003eまずは具を足さず、昆布茶の旨みと山椒の香りをそのまま味わってみてください。忙しい日の軽い食事や、晩ご飯の締めにも取り入れやすい一品です。熱湯の量はお好みで加減し、食べやすい濃さに整えてお楽しみください。\u003c\/p\u003e\u003ch3\u003e一袋ずつ使える5袋入り\u003c\/h3\u003e\u003cp\u003e小袋5袋をチャック付きの袋にまとめた商品です。一度に使い切る必要がなく、食べたいときに一袋ずつ取り出せます。開封後は外袋のチャックを閉じて保管してください。\u003c\/p\u003e\u003ch3\u003e商品情報\u003c\/h3\u003e\u003cdl\u003e\n\u003cdt\u003e内容量\u003c\/dt\u003e\n\u003cdd\u003e5袋入り\u003c\/dd\u003e\n\u003cdt\u003e作り方\u003c\/dt\u003e\n\u003cdd\u003e軽めのご飯一膳に一袋をふりかけ、熱湯を注いでください。\u003c\/dd\u003e\n\u003cdt\u003e保存方法\u003c\/dt\u003e\n\u003cdd\u003e直射日光・高温多湿を避け、常温で保存してください。\u003c\/dd\u003e\n\u003c\/dl\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003e作り手と名店を見る →\u003c\/a\u003e\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":67592519254317,"sku":null,"price":550.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-sansho-chazuke-20261010_ee6999bf-8bd3-4723-8dc9-03541500aacc.png?v=1791624622"},{"product_id":"matsutakeoyaki","title":"Matsutake Oyaki | Japanese Cuisine Yukimoto","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\n\u003ch2\u003eFrom just one item, or by the box\u003c\/h2\u003e\n\u003cp\u003eYou can choose as few as one matsutake oyaki. We also offer the \u003ca href=\"\/en\/products\/matsutakeoyaki6\"\u003e“All Matsutake” set \u003c\/a\u003e (6 pieces) and the \u003ca href=\"\/en\/products\/matsutakeporcinioyaki6\"\u003e“Matsutake \u0026 Porcini” set \u003c\/a\u003e (3 pieces each). \u003c\/p\u003e\n\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Delivery and Serving\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains one item. It will be shipped via frozen shipping. Please check the product label for heating instructions, storage instructions, and the best-by date.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/autumnoyakifair\"\u003eSet of 6 · View other oyaki →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default 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href=\"\/en\/pages\/meiten\"\u003e作り手と名店を見る →\u003c\/a\u003e\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default 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600g｜山崎養蜂場","description":"\u003cp\u003e長野県小谷村の山崎養蜂場が手がける、栃の花の純粋はちみつです。初夏に咲く栃の花から集めた蜜を、600gの規格でご用意しました。\u003c\/p\u003e\u003cp\u003eパンやヨーグルトに添えたり、料理の甘みづけに使ったり。毎日の食卓でたっぷり使いたい方に向くサイズです。\u003c\/p\u003e\u003ch2\u003e商品情報\u003c\/h2\u003e\u003cdl\u003e\n\u003cdt\u003e内容量\u003c\/dt\u003e\n\u003cdd\u003e600g\u003c\/dd\u003e\n\u003cdt\u003e原材料\u003c\/dt\u003e\n\u003cdd\u003eはちみつ（長野県小谷村産）\u003c\/dd\u003e\n\u003cdt\u003e保存方法\u003c\/dt\u003e\n\u003cdd\u003e直射日光を避け常温保存\u003c\/dd\u003e\n\u003c\/dl\u003e\u003cp\u003eはちみつを含むため、1歳未満の乳児には与えないでください。\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003e作り手と名店を見る →\u003c\/a\u003e\u003c\/p\u003e","brand":"山崎養蜂場","offers":[{"title":"Default Title","offer_id":67592526496045,"sku":null,"price":3850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/tochimitsu-600g-adobe.png?v=1791176987"},{"product_id":"sanshoshio10g","title":"山椒塩 10g 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href=\"\/en\/pages\/meiten\"\u003e作り手と名店を見る →\u003c\/a\u003e\u003c\/p\u003e","brand":"飛騨山椒","offers":[{"title":"Default Title","offer_id":67604593246509,"sku":null,"price":450.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-sansho-salt-pouch-20261010_46ae0a45-12e7-4aba-b8cf-e9ff69287e0c.png?v=1791624641"},{"product_id":"greenchilimala150ml","title":"麻辣ソース GREEN CHILI MALA 150ml｜The Source Diner","description":"\u003cp\u003e松本市のThe Source Dinerと老舗醸造所・丸正醸造の協業から生まれた、信州産青唐辛子の麻辣ソースです。青唐辛子の爽やかな辛味にクミン、花椒、ごまを重ねた“シビ辛”の一本。中華やエスニック料理はもちろん、鍋や揚げ物の味変、豆腐、炒め物にも自由に使えます。\u003c\/p\u003e\u003ch2\u003e商品情報\u003c\/h2\u003e\u003cdl\u003e\n\u003cdt\u003e内容量\u003c\/dt\u003e\n\u003cdd\u003e150ml（1本）\u003c\/dd\u003e\n\u003cdt\u003e原材料\u003c\/dt\u003e\n\u003cdd\u003e食用菜種油（国内製造）、しょうゆ、醸造酢、砂糖、青唐辛子、クミン粉、唐辛子粉、チキンパウダー、ごま、花椒（一部に小麦・大豆・乳成分・鶏肉・豚肉・ごまを含む）\u003c\/dd\u003e\n\u003cdt\u003e保存方法\u003c\/dt\u003e\n\u003cdd\u003e直射日光を避け常温で保存。\u003c\/dd\u003e\n\u003cdt\u003e製造者\u003c\/dt\u003e\n\u003cdd\u003e株式会社丸正醸造\u003c\/dd\u003e\n\u003c\/dl\u003e","brand":"The Source Diner","offers":[{"title":"Default Title","offer_id":67604614644013,"sku":null,"price":700.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-green-chili-mala-single.png?v=1791204648"},{"product_id":"appleonion150ml","title":"アップル＆オニオンソース APPLE \u0026 ONION 150ml｜The Source 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Yukimoto","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\n\u003ch2\u003eAlongside Matsutake Mushrooms\u003c\/h2\u003e\n\u003cp\u003eYou can also pair them with matsutake oyaki to compare and savor the distinct flavors of each ingredient. You can also choose the \u003ca href=\"\/en\/products\/matsutakeporcinioyaki6\"\u003e“Matsutake \u0026 Porcini” 6-piece set\u003c\/a\u003e, which contains three of each. \u003c\/p\u003e\n\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Delivery and Serving\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis product contains one item. It will be shipped via frozen shipping. Please check the product label for heating instructions, storage instructions, and the best-by date.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/collections\/autumnoyakifair\"\u003eSet of 6 · View other oyaki →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615127798061,"sku":null,"price":1350.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824"},{"product_id":"autumnoyaki6","title":"Autumn Selection | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eJapanese-style porcini, Tenryu beef, and Chiyogenton pork. Two of each of the three flavors, all in one box that’s easy to share.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eTenryu Beef Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eChiyogenton Pork Oyaki: 2 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_bcf1f610e20c4940a2cc001ac42e62f4_mv2.jpg?v=1788846753\" alt=\"千代幻豚のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eChiyogenton Pork Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIida pork, prepared by Iida chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese restaurant “Yukimoto,” located in Iida City, Nagano Prefecture, has created “oyaki” using “Chiyogenton,” a premium pork brand raised by Okamoto Pig Farm, also based in Iida. This classic oyaki represents the perfect marriage of ingredients raised by the producer and the chef’s craftsmanship.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615731253549,"sku":null,"price":6500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-1.png?v=1791450481"},{"product_id":"fiveflavorsoyaki6","title":"Four Flavors | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eMatsutake mushrooms, Japanese-style porcini mushrooms, Tenryu beef, and Chiyogenton pork. Compare these four flavors in a single box. We’ll include two pieces each of Tenryu beef and Chiyogenton pork.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatsutake Oyaki: 1 piece\u003c\/li\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 1 piece\u003c\/li\u003e\n\u003cli\u003eTenryu Beef Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eChiyogenton Pork Oyaki: 2 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003e1 per package\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003e1 per package\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_bcf1f610e20c4940a2cc001ac42e62f4_mv2.jpg?v=1788846753\" alt=\"千代幻豚のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eChiyogenton Pork Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIida pork, prepared by Iida chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese restaurant “Yukimoto,” located in Iida City, Nagano Prefecture, has created “oyaki” using “Chiyogenton,” a premium pork brand raised by Okamoto Pig Farm, also based in Iida. This classic oyaki represents the perfect marriage of ingredients raised by the producer and the chef’s craftsmanship.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615734563117,"sku":null,"price":6800.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-2.png?v=1791450630"},{"product_id":"matsutakeautumnoyaki6","title":"Matsutake Mushrooms and Autumn Delicacies | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eMatsutake mushrooms, Akayamadori mushrooms, and Tenryu beef. We’ve put two of each of these three flavors in one box.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatsutake Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 2 pieces\u003c\/li\u003e\n\u003cli\u003eTenryu Beef Oyaki: 2 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 2\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615734694189,"sku":null,"price":8100.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-3.png?v=1791450602"},{"product_id":"matsutakeoyaki6","title":"All Matsutake | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eSix matsutake mushroom oyaki—nothing else. A box that lets you savor the essence of fall.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 6\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged. The order includes 6 matsutake oyaki. The photos of each oyaki are individual product images.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615734989101,"sku":null,"price":9500.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-4.png?v=1791450617"},{"product_id":"matsutakeporcinioyaki6","title":"Matsutake \u0026 Porcini | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eMatsutake and Akayamadori mushrooms. This box contains three pieces each of these two types of mushroom oyaki. It’s a box designed for you to enjoy them side by side.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eMatsutake Oyaki: 3 pieces\u003c\/li\u003e\n\u003cli\u003eJapanese-Style Porcini Oyaki: 3 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-matsutake-cut-20261007.jpg?v=1791355495\" alt=\"松茸おやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eMatsutake Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAll the joys of fall, in a single oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto, a Japanese restaurant, has wrapped matsutake mushrooms in oyaki. We’ve transformed this autumn specialty from a fine dining restaurant into the familiar form of oyaki. We hope you’ll enjoy it at your dinner table, savoring the flavors of the season.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-porcini-oyaki-20261007.png?v=1791358824\" alt=\"和風ポルチーニおやき\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eJapanese-Style Porcini Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoying Akayamadori mushrooms in oyaki.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe \"Japanese-Style Porcini Oyaki\" features Akayamadori mushrooms. Japanese cuisine restaurant Yukimoto has wrapped these mushrooms in oyaki dough. Discovering unfamiliar ingredients is one of the joys of this oyaki.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615735087405,"sku":null,"price":8600.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-5.png?v=1791450644"},{"product_id":"meatoyaki6","title":"Meat Selection | Set of 6 Oyaki","description":"\u003cstyle\u003e.ym-oyaki-detail{line-height:1.95}.ym-oyaki-detail h2{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:23px;margin:32px 0 16px}.ym-oyaki-detail h3{font-family:\"Hiragino Mincho ProN\",\"Yu Mincho\",serif;font-size:19px;margin:16px 0 10px}.ym-oyaki-item{padding:22px 0;border-top:1px solid #dfded5}.ym-oyaki-item img{width:100%;aspect-ratio:3\/2;object-fit:cover;display:block}.ym-oyaki-count{color:#786b55;font-size:13px}.ym-oyaki-note{background:#f4f1e9;padding:18px;margin-top:28px}@media(max-width:749px){.ym-oyaki-detail h2{font-size:21px}.ym-oyaki-detail h3{font-size:18px}.ym-oyaki-detail p,.ym-oyaki-detail li{font-size:14px}}\u003c\/style\u003e\u003cdiv class=\"ym-oyaki-detail\"\u003e\n\u003cp\u003eTenryu Beef and Chiyogenton. This box lets you compare three pieces each of beef and pork from Shinshu.\u003c\/p\u003e\n\u003ch2\u003eThe Oyaki in This Box\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eTenryu Beef Oyaki: 3 pieces\u003c\/li\u003e\n\u003cli\u003eChiyogenton Pork Oyaki: 3 pieces\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_064902d671fc41628e28c1c0271c0a12_mv2.jpg?v=1788846754\" alt=\"天竜牛のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eTenryu Beef Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy Shinshu Kuroge Wagyu in this oyaki dish.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eYukimoto has wrapped “Tenryu Beef”—Japanese Black beef from cattle raised in Minowa Town, Nagano Prefecture—in oyaki. Where was it raised, and who prepared it? This dish lets you savor the story behind it.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"ym-oyaki-item\"\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/db3dce_bcf1f610e20c4940a2cc001ac42e62f4_mv2.jpg?v=1788846753\" alt=\"千代幻豚のおやきの断面\" loading=\"lazy\"\u003e\u003cp class=\"ym-oyaki-count\"\u003ePack of 3\u003c\/p\u003e\n\u003ch3\u003eChiyogenton Pork Oyaki\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIida pork, prepared by Iida chefs.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Japanese restaurant “Yukimoto,” located in Iida City, Nagano Prefecture, has created “oyaki” using “Chiyogenton,” a premium pork brand raised by Okamoto Pig Farm, also based in Iida. This classic oyaki represents the perfect marriage of ingredients raised by the producer and the chef’s craftsmanship.\u003c\/p\u003e\u003c\/section\u003e\u003ch2\u003eYukimoto’s Oyaki: Prepared as a Full-Fledged Dish\u003c\/h2\u003e\n\u003cp\u003eYukimoto is a Japanese restaurant in Iida City, Nagano Prefecture, showcasing the ingredients and food culture of southern Shinshu. At Yamazakana Yamaki, we offer its oyaki as an approachable way to enjoy those ingredients and the maker’s craft.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/meiten\"\u003eAbout the Chef: Yukimoto, Japanese Cuisine →\u003c\/a\u003e\u003c\/p\u003e\n\u003cdiv class=\"ym-oyaki-note\"\u003e\n\u003ch3\u003eAbout Packaging and Delivery\u003c\/h3\u003e\n\u003csmall style=\"display:block;font-size:12px;line-height:1.6;color:#746f66;margin:0 0 14px;\"\u003e*The second illustration showing the product in its box is for reference only. Actual packaging may differ.\u003c\/small\u003e\n\u003cp\u003eWe will pack 6 oyaki into a box, wrap them, and ship them to you. The price includes tax and a 200-yen fee for the box and packaging. Shipping charges are additional. We will ship them via frozen shipping.\u003c\/p\u003e\n\u003cp\u003eHere is a reference image showing the contents of the 6-piece oyaki set and how it is packaged in a box. The photos of each oyaki are individual product shots.\u003c\/p\u003e\n\u003ch3\u003eServing Instructions and Product Labeling\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eShelf life: 1 month when kept frozen.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease check the product label for heating instructions, ingredient lists, allergy information, storage instructions, and best-by dates. If you have food allergies, please contact us before placing your order.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/contact\"\u003eAsk a question about this product →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u003ca href=\"\/en\/pages\/oyakihowto\"\u003eHow to Reheat Oyaki (Japanese Cuisine: Yukimoto) →\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67615735185709,"sku":null,"price":5850.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/yamaki-oyaki-six-set-main-6.png?v=1791450654"},{"product_id":"matsutake-koro","title":"丸ごと松茸の佃煮（コロ）100g｜日本料理 柚木元","description":"\u003cp\u003e小さな松茸を、丸ごと佃煮に。\u003c\/p\u003e\u003cp\u003e長野県飯田市の日本料理「柚木元」が仕立てた松茸の佃煮です。「コロ」と呼ばれる小さなサイズの松茸を、その形を生かして丸ごと炊き上げました。\u003c\/p\u003e\u003cp\u003e松茸の姿をそのまま楽しめる一品。ご飯のおともにも、お酒に添えるひと皿にもどうぞ。\u003c\/p\u003e\u003ch3\u003e商品について\u003c\/h3\u003e\u003cp\u003e内容量：100g\u003cbr\u003e配送方法：冷凍便\u003c\/p\u003e\u003cp\u003e※写真は盛り付け例です。器・ご飯・薬味は商品に含まれません。\u003c\/p\u003e","brand":"日本料理 柚木元","offers":[{"title":"Default Title","offer_id":67700122059053,"sku":null,"price":6400.0,"currency_code":"JPY","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0955\/8805\/7389\/files\/matsutake-koro-main.png?v=1792726239"}],"url":"https:\/\/yamazakana.jp\/en\/collections\/all.oembed","provider":"山肴やまき","version":"1.0","type":"link"}